526-83-0, L-(+)-Tartaric acid
Zita | L-tartaric asidhi |
---|---|
Shoko rakafanana | More Synonyms |
Density | 1.9±0.1 g/cm3 |
---|---|
Boiling Point | 399.3±42.0 °C pa760 mmHg |
Molecular Formula | C4H6O6 |
Molecular Weight | 150.087 |
Flash Point | 209.4±24.4 °C |
Misa chaiyo | 150.016434 |
PSA | 115.06000 |
LogP | -1.43 |
Vapor Pressure | 0.0±2.1 mmHg pa25°C |
Index yeRefraction | 1.586 |
HS Code | 2918120000 |
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HS Code | 2918120000 |
---|---|
Summary | HS:2918120000 (2s,3s) -2,3-dihydroxysuccinic acid VAT:17.0% Mutengo wekuderedzwa kwemutero:9.0% Mamiriro ekutarisa:AB MFN muripo:6.5% General tariff:35.0% |
L-(+)-Tartrate |
(2R,3R)-(+)-Tartaric acid |
(+) -tartaric acid |
(2R,3R) -2,3-Dihydroxysuccinic acid |
(R,R)-(+)-tartaric acid |
D(-)-Tartaric acid |
(2R,3R) -2,3-dihydroxybutanedioic acid |
Ordinary Tartaric Acid |
Tartaric acid |
L-(+)-Tartarate |
Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel- |
DL-Tartaric asidhi |
L-tartaric asidhi |
UNII:4J4Z8788N8 |
(+) -L-tartaric asidhi |
[R-(R*,R*)]-2,3-Dihydroxybutanedioic Acid |
(+)-(R,R) -tartaric acid |
(2R,3R) -tartaric asidhi |
Butanedioic acid, 2,3-dihydroxy-, (2R,3R)- |
L-2,3-Dihydroxybutanedioic Acid |
Tartarate |
(R,R) -tartaric acid |
(+)-(2R,3R)-Tartaric acid |
Zita | L-tartaric asidhi |
---|---|
Shoko rakafanana | More Synonyms |
Density | 1.9±0.1 g/cm3 |
---|---|
Boiling Point | 399.3±42.0 °C pa760 mmHg |
Molecular Formula | C4H6O6 |
Molecular Weight | 150.087 |
Flash Point | 209.4±24.4 °C |
Misa chaiyo | 150.016434 |
PSA | 115.06000 |
LogP | -1.43 |
Vapor Pressure | 0.0±2.1 mmHg pa25°C |
Index yeRefraction | 1.586 |
HS Code | 2918120000 |
---|
HS Code | 2918120000 |
---|---|
Summary | HS:2918120000 (2s,3s) -2,3-dihydroxysuccinic acid VAT:17.0% Mutengo wekuderedzwa kwemutero:9.0% Mamiriro ekutarisa:AB MFN muripo:6.5% General tariff:35.0% |
L-(+)-Tartrate |
(2R,3R)-(+)-Tartaric acid |
(+) -tartaric acid |
(2R,3R) -2,3-Dihydroxysuccinic acid |
(R,R)-(+)-tartaric acid |
D(-)-Tartaric acid |
(2R,3R) -2,3-dihydroxybutanedioic acid |
Ordinary Tartaric Acid |
Tartaric acid |
L-(+)-Tartarate |
Butanedioic acid, 2,3-dihydroxy-, (2R,3R)-rel- |
DL-Tartaric asidhi |
L-tartaric asidhi |
UNII:4J4Z8788N8 |
(+) -L-tartaric asidhi |
[R-(R*,R*)]-2,3-Dihydroxybutanedioic Acid |
(+)-(R,R) -tartaric acid |
(2R,3R) -tartaric asidhi |
Butanedioic acid, 2,3-dihydroxy-, (2R,3R)- |
L-2,3-Dihydroxybutanedioic Acid |
Tartarate |
(R,R) -tartaric acid |
(+)-(2R,3R)-Tartaric acid |
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1. Kusarudza mbishi zvinhu zvakasimba, zvigadzirwa zvedu ndizvo zvakanyanya kuchena.
2.Zvinonzwisisika uye mutengo wemakwikwi.Ipa iyo yakanakisa uye yehunyanzvi sevhisi.
3.Kukurumidza kutumirwa kwemasamples, samples kubva kustock.Yakavimbika nzira yekutumira.
4.Full ruzivo rwenhamba huru midziyo inorodha muChinese gungwa port.
5. Yakanakisisa mushure mekushanda mushure mekutumira.
6. Zvinyorwa zveunyanzvi zvetsika yako yemvumo.
1.Tingavimbisa sei hutano?
Nguva dzose sampuli isati yagadzirwa isati yagadzirwa;Nguva dzose yekupedzisira Inspection isati yatumirwa.
2.sei uchifanira kutenga kubva kwatiri?
(1) Kuchena kwemhando yepamusoro nemutengo wakanaka wemakwikwi.(2) Huru huwandu hwezvakagadzika zvigadzirwa zvinopihwa.(3) Kutakura kwakachengeteka uye nekukurumidza negungwa / nemhepo.(4) Sample odha inogamuchirwa. (5) Yakanaka uye yakasimba kurongedza seyakagadzirirwa.
3.What's your MOQ?Inguvai yekutakura?
Kazhinji, MOQ yedu i1kg.Asi zvinogona kunge zvichienderana nezvaunoda chaizvo.Chero huwandu hwakanaka.
Kazhinji 2-3 mazuva mushure mekugamuchira mubhadharo (kunze kwezororo reChinese)
4.Is pane kuderedzwa?
Ehe, isu tichafunga kuderedzwa kwekutanga kutenga vatengi, kunyangwe yakawanda.
5.ipi mitemo yekubhadhara iwe unobvuma?tinoda kugamuchira kuendesa kubhengi, Western Union kana BTC.